On Sunday August 24th I shot a 360-degree panoramic shot at the Festival of Arts in Laguna Beach. Top Chef contestant Marcel Vigneron was conducting a cooking demonstration while the John Heussenstamm Blues Quartet was setting up on stage.Place your cursor in the image and drag to the left or right to scroll.
TOP CHEF MARCEL VIGNERON WRAPS UP THE ART OF COOKING SERIES PRESENTED BY THE FESTIVAL OF ARTS IN LAGUNA BEACH
Sunday, August 24, 1-2pm

Laguna Beach, CA - Are you a fan of Bravo TV’s Top Chef? If so, this is your chance to see Season Two runner up Marcel Vigneron demonstrate his culinary talents in person. Marcel will wrap up The Art of Cooking Series at the Festival of Arts on Sunday, August 24 from 1-2pm. Marcel is a 28-year-old gastronomical genius who has studied and cooked all over the world. He prepares avant-guard cuisine, which is strongly influenced by his creativity and passion for delicious, high quality food. After the cooking demonstration, Marcel will greet fans and sign copies of the Top Chef The Cookbook, which will be available for purchase at the Festival of Arts gift shop. The cooking series is Free with Festival admission ($7).
Marcel was a fan favorite and runner-up on season two of Bravo’s TOP CHEF who was known for his crazy hairstyle. He describes his experience on the second season of Bravo's Top Chef as "a little bit bizarre, very interesting, and all in all, just a wonderful opportunity."
Top Chef The Cookbook features more than 100 recipes and tips from the Top Chef TV series Season 1 through Season 3. The book highlights information about Chef Marcel and some of the recipes he created while competing for Top Chef. It also includes interviews and funny commentary that will entertain you while you cook up one of these recipes.
Marcel commented in the Top Chef Cookbook, “Like any artist - and I consider myself a culinary artist - I go through phases and when I was on the show I just wanted to be as creative as possible: pile garnish on top of garnish on top of garnish. Since then I’ve been becoming more refined.”
Although Top Chef made him famous, Marcel is also known for his culinary knowledge and cooking skills all over the world. In New York he was the Sous Chef to Dwayne Lipuma at the Ristorante Caterina de’ Medici. He has taken his cooking skills internationally to Barcelona, Spain where he took classes at Bulli restaurant, rated 2007 top restaurant in the world by Restaurant magazine.
Marcel attended the acclaimed Culinary Institute of America (CIA) in New York and took courses in various areas including Butchery and molecular gastronomy. After presenting a nine-course tasting menu, Marcel was hired on the spot to work at the Mansion in Las Vegas as a Master Chef to Joel Robuchon, the world-renowned chef who was named “Chef of the Century” by Gault Millau.